Food Authentication

Comparative Analysis of LC-ESI-IM-qToF-MS and FT-NIR Spectroscopy Approaches for the Authentication of Organic and Conventional Eggs

The importance of animal welfare and the organic production of chicken eggs has increased in the European Union in recent years. Legal …

Henri Lösel & Johannes Brockelt, Florian Gärber, Jan Teipel, Thomas Kuballa, Stephan Seifert, Markus Fischer